Culinary Medicine for Diabetes
- Course
- 12 Lessons
Diabetes is a big problem, we know... affecting 8.4% of Americans and it accounts for 14% of all US health care expenditures.
What if we could impact outcomes, prevalence, and health care expenditures from our own kitchens?
This course is for medical professionals and curious home cooks, ready to increase their knowledge of how food can be used as and supportive of medicine. Let's dive in!
Contents
Introduction to Culinary Medicine for Diabetes
Wendy Kohatsu, MD
Associate Clinical Professor, Family Medicine, UCSF
Director, Integrative Medicine Fellowship, Sutter
Santa Rosa FM Residency
KitchenTableMD® 2025
Learning Objectives
Important Notes for Elective Credits
Let's Learn!
Culinary Medicine for Diabetes Teaching Video
Presentation Slides
Recipes
Now, let's get in the kitchen! All this talk of the plant-based diets and their benefits has me hungry. Here are 10 recipes perfect for you to begin implementing your new knowledge.
Let's Get Cooking!
Pumpkin Mini Muffins.pdf
Choco-cado Pudding.pdf
Cilantro Hemp Pesto (2).pdf
Raw Taco “Meat”.pdf
Preserved Lemon Cauliflower ‘Couscous’.pdf
Creamy Green Chile Sauce.pdf
Test Your Knowledge
Test Your Knowledge!