The key to success in managing diabetes is taking control of what you eat!
EXPERT ADVICE:
Almost 30 million Americans, 9.3% of the US population, have diabetes. Diabetes is associated with heart attacks, strokes, kidney disease, and blindness. The key to success in managing diabetes is taking control of what you eat!
Substitute carbohydrates with food high in monounsaturated fats, like nuts. These can help improve blood sugar levels by as much as 12% and lower triglycerides by up to 26%.
Beans
Nuts
Lean Meats
Healthy Fats
It is important for patients with diabetes who are overweight to lose weight. Losing 5-10% of your body weight will help decrease insulin resistance and burn sugar calories more effectively.
Along with daily exercise, eating 500 calories less per day will help you lose a pound each week. The quantity and quality of what you eat matters!
The Mediterranean diet can improve glycemic control, educe need for diabetic medication, and decrease insulin resistance. A low-carb Mediterranean diet can reduce A1C % by 2.0-better than many diabetes medications.
Limit refined carbohydrates (starchy carbs) and the total amount of carbs you eat. By sticking to a lower glycemic index/load diet, you can substantially improve your health. You may lower your A1C % by 0.5, and decrease your insulin resistance.
Refined carbs include:
Flour tortillas
White bread
White rice
Bagels
White pasta
Limit sugar:
for men, the recommendation is 9 teaspoons or less (37.5 grams of sugar or less) per day
for women, the recommendation is 6 teaspoons or less (24 grams of sugar or less) per day
Americans currently consume about 88 grams of sugar per day, more than 2 to 3 times the recommended amount (including fruit juice and beverages with corn syrups)!
Note: Limiting refined carbohydrates and sugar may also help with weight loss.
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